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Restaurant Manager

Delhi, Preet Vihar, Faridabad, Gurgaon, Mysore

Responsibilities of Restaurant Manager

1. Hire, train, and supervise outlet employees
2. Ensure appropriate staffing
3. Create staff schedules
4. Ensure all employees are working within outlined operating standards
5. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as
6. Address customer needs, comments, and complaints
7. Maintain all relevant records needed at the outlet
8. Report on financial performance, inventory, and personnel
9. All other duties as assigned by the management

Experience 1 - 3 Years
Salary 1 Lac To 2 Lac P.A.
Industry Hotel / Restaurants /Travel / Airlines
Qualification Secondary School
Key Skills Hotel Management Restaurant Management Store Management Shift Management Food Costing Restaurant Incharge Restaurant Supervisor

About Company

Company Name

Fastest Growing Restaurant

About Company Fastest growing Restaurant having many branches- All over India - PAN India like- Mysore, Vijaywada, Ahmedabad, Bangalore, Bhopal, Varanasi etc.
Contact Person Mr. ratan
Mobile 7380805081
Email ID hr@hrconsultings.com